Chocolate Trifle Recipe
Servings: 4
Ingredients
- 2 baked 8" round devils food chocolate cake
- 1 (16 ounce) container Cold Whip
- 1 lg. Hershey bar with almonds (8 ounce keep in refrigerator)
- 1 pkg. bits brickle or possibly 6 Heath or possibly Skor candy bars
- 2 pkg. instant chocolate pudding (prepared)
- 1/2 c. Kahlua
Directions
- Layer bottom of trifle dish with 1/2 of cake (1 layer broken in pcs). Spoon 1/4 cup Kahlua on cake. Add in 1/2 of the prepared pudding, sprinkle 1/2 package brickle or possibly Heath bars and 1/2 Hershey bar broken in pcs over the pudding layer. Spread layer of Cool Whip (1/2 the container). Repeat ending with Cool Whip layer. Chill till serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 4 servings | |
| Calories 335 | |
| Calories from Fat 153 | 46% |
| Total Fat 17.01g | 21% |
| Saturated Fat 13.57g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 194mg | 8% |
| Potassium 227mg | 6% |
| Total Carbs 40.61g | 11% |
| Dietary Fiber 0.2g | 1% |
| Sugars 36.91g | 25% |
| Protein 5.13g | 8% |
