Chocolate Toffee Recipe
Servings: 12
Ingredients
- 1 x Sleeve saltines
- 2 stk butter
- 1/2 c. Sugar
- 12 ounce Semi-sweet chocolate chips
Directions
- Here's a recipie someone gave me for a simple, delicious, chocolate dessert: Preheat oven to 350F. Line jelly roll pan with foil. Arrange saltines proportionately on foil in pan.
- Heat butter and sugar together in a saucepan. Pour butter and sugar mix proportionately over saltines. Heat in oven for 8-10 mins. till brown and bubbly. Remove from oven and distribute chips proportionately over saltines. Wait a minute till they start to heat, then spread the chocolate proportionately across saltines. Chill.
- /CANDY
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 12 servings | |
| Calories 309 | |
| Calories from Fat 258 | 83% |
| Total Fat 30.11g | 38% |
| Saturated Fat 18.85g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 115mg | 5% |
| Potassium 240mg | 7% |
| Total Carbs 16.8g | 4% |
| Dietary Fiber 4.7g | 16% |
| Sugars 8.6g | 6% |
| Protein 3.82g | 6% |
