Chocolate Syrup Cake And Icing Recipe
Servings: 12
Ingredients
- 1 stick butter
- 1 c. sugar
- 4 large eggs
- 1 sm. can chocolate syrup
- 1 c. self-rising flour
- 1 teaspoon vanilla
- 1 stick butter
- 1/4 c. cocoa
- 1/4 c. lowfat milk
- 12 marshmallows
- 1 (1 pound) box powdered sugar
Directions
- Cream butter and sugar. Add in large eggs, one at a time, and beat. Add in syrup and flour and vanilla. Bake in 2 pans at 350 degrees for 25 to 30 min.
- Put together butter, cocoa, lowfat milk and marshmallows. Heat in a double boiler. Add in powdered sugar and beat well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 12 servings | |
| Calories 548 | |
| Calories from Fat 157 | 29% |
| Total Fat 17.79g | 22% |
| Saturated Fat 10.48g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 300mg | 13% |
| Potassium 154mg | 4% |
| Total Carbs 93.99g | 25% |
| Dietary Fiber 1.8g | 6% |
| Sugars 77.4g | 52% |
| Protein 4.75g | 8% |
