Chocolate Sour Cream Layer Cake Recipe
Servings: 12
Ingredients
- 3 ounce unsweetened chocolate
- 2 c. sifted cake flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 c. sugar
- 1/2 c. oil
- 1 c. lowfat sour cream
- 2 large eggs, beaten
- 1 teaspoon vanilla
- 1/4 c. warm water
- 1/4 c. butter
- 1 c. chocolate chips
- 3 c. powdered sugar
- 1 teaspoon vanilla
- 1/4 to 1/2 c. lowfat milk
Directions
- TO MAKE CAKE: In double boiler, heat chocolate. Cool. Into large mixing bowl, sift flour with baking soda and salt. Add in sugar. Add in oil and lowfat sour cream. Blend well. Stir in melted chocolate. Add in large eggs, vanilla and hot water. Beat for 1 minute.TO BAKE CAKE: Pour batter in 2 greased and lightly floured 9-inch layer-cake pans. Bake in 350 degree oven for 25 min, or possibly till top springs back when lightly touched by tip of finger and sides pull away from pan.
- TO MAKE FROSTING: In double boiler, heat butter and chocolate chips. Cool. Blend well with powdered sugar and vanilla. Add in sufficient lowfat milk to spreading consistency. Spread over surface of 1 cake layer. Top with second cake layer. Spread over top and sides of cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 12 servings | |
| Calories 575 | |
| Calories from Fat 226 | 39% |
| Total Fat 25.68g | 32% |
| Saturated Fat 10.53g | 42% |
| Trans Fat 0.23g | |
| Cholesterol 58mg | 19% |
| Sodium 370mg | 15% |
| Potassium 188mg | 5% |
| Total Carbs 84.21g | 22% |
| Dietary Fiber 2.0g | 7% |
| Sugars 62.92g | 42% |
| Protein 5.59g | 9% |
