Chocolate Pistachio Cake Recipe
Servings: 12
Ingredients
- 1 pkg. yellow cake mix
- 1 pkg. pistachio instant pudding mix
- 4 large eggs
- 1/2 c. vegetable oil
- 1 c. orange juice
- 3/4 c. Hershey's chocolate syrup
Directions
- Grease and flour a 10-inch bundt pan. Put together all ingredients except chocolate syrup and beat 4 min on medium speed. Pour 2/3 of batter into greased and lightly floured bundt pan.Mix 3/4 cup chocolate syrup with remaining 1/3 batter. Pour this chocolate mix over first batter and marbelize with knife. Bake for 1 hour at 350 degrees; don't over bake.
- Allow cake to cool before removing from pan. Sift powdered sugar on top before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 12 servings | |
| Calories 354 | |
| Calories from Fat 142 | 40% |
| Total Fat 16.05g | 20% |
| Saturated Fat 2.05g | 8% |
| Trans Fat 0.23g | |
| Cholesterol 70mg | 23% |
| Sodium 324mg | 14% |
| Potassium 141mg | 4% |
| Total Carbs 48.59g | 13% |
| Dietary Fiber 1.0g | 3% |
| Sugars 11.17g | 7% |
| Protein 4.53g | 7% |
