Chocolate Oil Cake Recipe
Servings: 8
Ingredients
- 2 c. flour
- 2 c. sugar
- 1 teaspoon baking pwdr
- 2 teaspoon baking soda
- 1/2 c. Hershey's cocoa
Directions
- Blend dry ingredients, make a well. Then add in: 2 large eggs, 1/2 cup oil, 1 cup hot water.Mix well by hand. Then add in 1 cup hot water and mix well. Bake at 350 degrees for 30 min in 9 x 13 inch pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 8 servings | |
| Calories 327 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.81g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 473mg | 20% |
| Potassium 34mg | 1% |
| Total Carbs 76.84g | 20% |
| Dietary Fiber 1.8g | 6% |
| Sugars 50.04g | 33% |
| Protein 4.23g | 7% |
