Chocolate Mint Dessert Coffee Recipe
Servings: 2
Ingredients
- 6 tbsp. instant coffee (regular or possibly decaffeinated)
- 2 tbsp. cocoa
- 1/2 c. sugar
- 1/2 c. powdered lowfat milk or possibly non dairy creamer
- 1 ounce. peppermint candy, crushed (I use 2 regular size candy canes)
Directions
- Mix all ingredients together. Can be put in blender to grind into fine pwdr. This will be like what you buy in the store. Put 2 heaping tsp. of mix into a c.. Add in 6 ounce. of boiling water.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 2 servings | |
| Calories 289 | |
| Calories from Fat 14 | 5% |
| Total Fat 1.57g | 2% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 39mg | 2% |
| Potassium 135mg | 4% |
| Total Carbs 67.44g | 18% |
| Dietary Fiber 1.3g | 4% |
| Sugars 61.97g | 41% |
| Protein 3.36g | 5% |
