Chocolate Marshmallow Rolls Recipe
Servings: 12
Ingredients
- 1 lg. pkg. chocolate bits
- 3/4 c. butter
- 1 teaspoon vanilla
- 1 c. confectioners' sugar
- 1 beaten egg
- 1 pkg. miniature marshmallows
- 1 c. nuts
- Angel Flake coconut
Directions
- Heat chocolate bits, butter and vanilla together. Add in the confectioners' sugar, egg, marshmallows and nuts.
- On 3 pcs of aluminum foil, about 18 inches long spread the Angel Flake coconut. Divide batter and pour into the 3 sheets of foil. Roll up and place in refrigerator. Slice when ready to serve. Must be in refrigerator at least 2 hrs before cutting. Will be good in refrigerator for weeks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 12 servings | |
| Calories 297 | |
| Calories from Fat 212 | 71% |
| Total Fat 24.61g | 31% |
| Saturated Fat 13.98g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 170mg | 7% |
| Potassium 152mg | 4% |
| Total Carbs 18.22g | 5% |
| Dietary Fiber 2.7g | 9% |
| Sugars 13.71g | 9% |
| Protein 3.42g | 5% |
