Chocolate Marshmallow Fudgies Recipe
Servings: 8
Ingredients
- 1 pkg. chocolate chips
- 1 can sweetened condensed lowfat milk
- 1 teaspoon vanilla
- 1 c. quick or possibly old fashioned oatmeal, uncooked
- 1 1/2 c. miniature marshmallows
Directions
- Heat chocolate chips in top of double boiler over warm (not boiling) water. Remove from heat. Blend in lowfat milk and vanilla. Stir in oatmeal and mini marshmallows. Spread in a greased 9 inch square pan. Refrigeratetill hard. Cut into squares. Store in refrigerator. Makes 3 dozen pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 8 servings | |
| Calories 300 | |
| Calories from Fat 61 | 20% |
| Total Fat 6.92g | 9% |
| Saturated Fat 4.05g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 99mg | 4% |
| Potassium 304mg | 9% |
| Total Carbs 53.58g | 14% |
| Dietary Fiber 1.0g | 3% |
| Sugars 44.53g | 30% |
| Protein 7.18g | 11% |
