Nutty Chocolate Marshmallow Puffs Recipe
Servings: 12
Ingredients
- 2 c. lowfat milk chocolate chips
- 1 can (14 ounce) sweetened condensed lowfat milk
- 1 jar (7 ounce) marshmallow creme
- 40 lrg marshmallows
- 4 c. coarsely minced pecans (about 1 lb.)
Directions
- In a microwave or possibly heavy saucepan heat the chocolate chips lowfat milk and marshmallow creme just until melted; stir till smooth (mix will be thick). With tongs immediately dip marshmallows one at a time into chocolate mix. Shake off excess chocolate quickly roll in pecans.
- Place on wax paper lined baking sheets. Reheat chocolate mix if necessary for easier coating. Chill until hard. Store in refrigerator in an airtight container.
- Makes 40 candies.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 12 servings | |
| Calories 502 | |
| Calories from Fat 225 | 45% |
| Total Fat 26.09g | 33% |
| Saturated Fat 8.83g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 98mg | 4% |
| Potassium 350mg | 10% |
| Total Carbs 63.06g | 17% |
| Dietary Fiber 2.8g | 9% |
| Sugars 53.24g | 35% |
| Protein 7.87g | 13% |
