Chocolate Fondue Recipe
Servings: 4
Ingredients
- 8 sqr (1-ounce) semisweet chocolate
- 1 can (14-ounce) sweetened condensed lowfat milk
- 1/3 c. Lowfat milk
- 2 Tbsp. Instant coffee crystals
Directions
- In a heavy saucepan, heat chocolate over low heat. Stir in sweetened condensed lowfat milk and regular lowfat milk till well blended. Heat through. Transfer to fondue pot; place over fondue burner. (If mix becomes too thick, stir in a little more lowfat milk.) Spear fondue dipper with a fondue fork and dip into fondue.
- Makes 8 servings.
- Coffee Fondue: Prepare chocolate fondue as above, but dissolve 2 Tblsp.
- instant coffee crystals in the 1/3 c. lowfat milk; stir into chocolate mix.
- Continue as directed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 4 servings | |
| Calories 9 | |
| Calories from Fat 2 | 22% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 9mg | 0% |
| Potassium 30mg | 1% |
| Total Carbs 1.01g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.06g | 1% |
| Protein 0.69g | 1% |
