Milk Chocolate Fondue Recipe
Servings: 1
Ingredients
- 12 ounce Lowfat milk chocolate
- 3/4 c. Light cream
- 1 Tbsp. Cherry brandy Angel Food Cake squares, Strawberries, Mini cream puffs, mandarin Oranges, Banana slices, etc.
Directions
- In heavy saucepan, heat chocolate in cream over low heat, stirring till smooth. Remove from heat; stir in brandy. Pour into fondue pot to keep hot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 520g | |
| Calories 565 | |
| Calories from Fat 336 | 59% |
| Total Fat 38.16g | 48% |
| Saturated Fat 23.75g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 129mg | 43% |
| Sodium 280mg | 12% |
| Potassium 798mg | 23% |
| Total Carbs 42.1g | 11% |
| Dietary Fiber 1.7g | 6% |
| Sugars 34.07g | 23% |
| Protein 15.88g | 25% |
