Chocolate Fondue Three Ways Recipe
Servings: 12
Ingredients
- 3 lb High-quality chocolate finely minced
- 2 1/4 c. Heavy cream
- 1 dsh Creme de Mint
- 1 dsh Nocello
- 1 dsh Grand Marnier Bite-size lb. cake pcs Shortbread cookies Biscotti Coconut macaroons large Strawberries with stems Bananas
Directions
- Place 1 lb. of chocolate in each of three fondue pots. Turn the pot setting to medium or possibly 5. In a saucepan, heat the cream. When the cream comes to a simmer, remove from the heat and pour 1/3 over each pot of chocolate. Whisk each pot till smooth. Splash a different liquor into each pot and whisk till smooth. Serve the fondues with the various garnishes.
- This recipe yields 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 12 servings | |
| Calories 646 | |
| Calories from Fat 570 | 88% |
| Total Fat 67.64g | 85% |
| Saturated Fat 41.87g | 167% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 36mg | 2% |
| Potassium 958mg | 27% |
| Total Carbs 34.47g | 9% |
| Dietary Fiber 18.8g | 63% |
| Sugars 1.06g | 1% |
| Protein 15.09g | 24% |
