Chocolate Eclair Dessert Recipe
Servings: 6
Ingredients
- Graham crackers
- 8 ounce. Cold Whip
- 2 sm. French vanilla instant pudding
- 2 sqs. semi-sweet chocolate
- 3 tbsp. butter
- 2 tbsp. white Karo syrup
- 1 1/2 c. powdered sugar
- 2 teaspoon vanilla
- 2-3 tbsp. lowfat milk
Directions
- Line 9 x 13 inch pan with whole graham crackers. Mix 2 pkgs. instant French vanilla pudding, 3 c. lowfat milk and 1 tsp. vanilla. Beat till it starts to thicken. Mix in 8 ounces Cold Whip. Spread 1/2 pudding mix over crackers. Place another layer of crackers over pudding. Then spread the rest of the pudding over crackers. Add in another layer of crackers over the pudding.
- Heat 2 squares semi-sweet chocolate, 3 Tbsp. butter, 2 Tbsp. white Karo syrup. Add in 1 1/2 c. powdered sugar, 1 tsp. vanilla and 2-3 Tbsp. lowfat milk. Mix well and spread over last layer of graham crackers. Cover. Refrigerateat least 24 hrs before serving.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 6 servings | |
| Calories 345 | |
| Calories from Fat 143 | 41% |
| Total Fat 16.33g | 20% |
| Saturated Fat 11.15g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 110mg | 5% |
| Potassium 142mg | 4% |
| Total Carbs 50.31g | 13% |
| Dietary Fiber 1.8g | 6% |
| Sugars 42.97g | 29% |
| Protein 2.98g | 5% |
