Chocolate Eclair Dessert Recipe
Servings: 6
Ingredients
- Graham crackers
- 2 sm. boxes instant vanilla pudding
- 3 c. lowfat milk
- 1 (8 ounce.) Cold Whip
- 1/4 c. butter
- 2 teaspoon cocoa
- 1/3 c. lowfat milk
- 1/2 box powdered sugar
Directions
- 1ST LAYER: Graham crackers in 9"x13" pan.
- 2ND LAYER: Mix together pudding and lowfat milk. Beat 4 min. Add in Cold Whip and put on top of crushed graham crackers.
- 3RD LAYER: Graham crackers.
- 4TH LAYER: Boil 1/4 c. butter, cocoa and lowfat milk. Add in powdered sugar and spread over dessert.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 6 servings | |
| Calories 263 | |
| Calories from Fat 129 | 49% |
| Total Fat 14.51g | 18% |
| Saturated Fat 10.08g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 292mg | 12% |
| Potassium 253mg | 7% |
| Total Carbs 27.32g | 7% |
| Dietary Fiber 0.3g | 1% |
| Sugars 24.79g | 17% |
| Protein 6.22g | 10% |
