Chocolate Coconut Macaroons Recipe
Servings: 12
Ingredients
- 1 1/2 c. Coconut
- 1/3 c. Granulated sugar
- 3 Tbsp. Cocoa pwdr
- 2 Tbsp. Unbleached flour
- 1/8 tsp Salt
- 1 Tbsp. Corn syrup
- 1 tsp Vanilla
- 2 x Egg whites
Directions
- Preheat oven to 325. In a mixing bowl, combine coconut, sugar, cocoa pwdr, flour, and salt. In another mixing bowl, combine corn syrup, and vanilla. Mix wet ingredients with dry ingredients just till moistened.
- Using a small 1 1/2" diameter ice cream scoop, place 15 small mounds of coconut mixure 1 1/2" apart onto a prepared, foli-lined baking sheet. Bake for 18 min or possibly till set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 12 servings | |
| Calories 66 | |
| Calories from Fat 16 | 24% |
| Total Fat 1.91g | 2% |
| Saturated Fat 1.63g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 45mg | 2% |
| Potassium 47mg | 1% |
| Total Carbs 11.89g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 8.84g | 6% |
| Protein 0.55g | 1% |
