Chocolate Chip Peanut Butter Cup Cookies Recipe
Ingredients
- Toll house chocolate chip dough made with mini chips
- Mini Reese's peanut butter c.
Directions
- Special Instructions: Use a non-stick mini muffin pan.
- 1. Preheat the oven to 350 degrees.
- 2. Fill the muffin tin c. with one tsp. of dough.
- 3. Cook about 12 min or possibly till brown.
- 4. Unwrap the Reese's.
- 5. Press one peanut butter c. into each cooked "cookie" muffin.
- 6. Turn the muffin pan over and they will all fall out!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 45g | |
| Calories 232 | |
| Calories from Fat 124 | 53% |
| Total Fat 13.74g | 17% |
| Saturated Fat 4.83g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 141mg | 6% |
| Potassium 154mg | 4% |
| Total Carbs 24.91g | 7% |
| Dietary Fiber 1.6g | 5% |
| Sugars 21.23g | 14% |
| Protein 4.61g | 7% |
