Honey Peanut Butter Cup Cookies Recipe
Servings: 12
Ingredients
- 1 c. Butter or possibly margarine, softened
- 3/4 c. Peanut butter
- 3/4 c. Sue Bee Honey
- 3/4 c. Brown sugar
- 1 tsp Vanilla
- 2 x Large eggs
- 1/3 c. Unsweetened cocoa
- 1 tsp Baking soda
- 1/2 tsp Salt
- 2 1/3 c. Flour
- 10 ounce Peanut butter c., cut up
- 1 c. Semisweet chocolate chips
Directions
- Mix butter, peanut butter, Sue Bee Honey, brown sugar, vanilla and Large eggs till smooth and creamy. Add in dry ingredients till mixed. Dough won't be stiff. Fold in cut-up peanut butter c. and chips.
- Chill dough 2 hrs. Preheat oven to 325'F. Drop by heaping teaspoonfuls onto ungreased cookie sheet. Bake for 10-12 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 12 servings | |
| Calories 607 | |
| Calories from Fat 348 | 57% |
| Total Fat 40.46g | 51% |
| Saturated Fat 16.39g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 527mg | 22% |
| Potassium 348mg | 10% |
| Total Carbs 51.34g | 14% |
| Dietary Fiber 3.8g | 13% |
| Sugars 23.32g | 16% |
| Protein 13.95g | 22% |
