Chocolate Chip Oatmeal Spice Cookies Recipe
Servings: 12
Ingredients
- 2 c. shortening
- 3 c. brown sugar
- 4 Large eggs
- 1 c. buttermilk or possibly sour lowfat milk
- 3 1/2 c. sifted flour
- 2 teaspoon soda
- 2 teaspoon baking pwdr
- 2 teaspoon salt
- 6 c. quick cooking rolled oats
- 2 teaspoon cinnamon
- 2 teaspoon nutmeg
- 12 ounce. chocolate chips
Directions
- Cream shortening, sugar and Large eggs. Stir in buttermilk.
- Sift together the dry ingredients and stir into the creamed mix.
- Stir in the oatmeal and chocolate chips.
- Drop from a tsp. 2 inches apart on an ungreased cookie sheet. Bake at 400 degrees for 8 min. Makes 6 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 12 servings | |
| Calories 990 | |
| Calories from Fat 426 | 43% |
| Total Fat 48.17g | 60% |
| Saturated Fat 15.0g | 60% |
| Trans Fat 11.42g | |
| Cholesterol 77mg | 26% |
| Sodium 683mg | 28% |
| Potassium 421mg | 12% |
| Total Carbs 127.76g | 34% |
| Dietary Fiber 6.3g | 21% |
| Sugars 69.58g | 46% |
| Protein 14.14g | 23% |
