Chocolate Chiffon Cake Recipe
Servings: 12
Ingredients
- 1 c. egg whites (7 or possibly 8)
- 1/2 c. sifted unsweetened cocoa, sift before measuring
- 3/4 c. boiling water
- 1 3/4 c. sifted cake flour, sift before measuring
- 1 3/4 c. sugar
- 1 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 c. salad oil
- 7 egg yolks
- 2 teaspoon vanilla extract
- 1/2 teaspoon cream of tartar
Directions
- Preheat oven to 325 degrees. Place egg white in large bowl, set aside for 1 hour.Place cocoa in small bowl. Add in boiling water, stir till smooth. Let mix cool about 20 min.
- In second large bowl sift flour, sugar, soda, and salt. Make a well in center, pour in oil, egg yolks, vanilla and cooled cocoa. With spoon or possibly mixer beat just till smooth. Sprinkle cream of tartar over egg whites, beat till stiff peaks form (don't over-beat). Pour batter over egg whites.
- Gently fold into egg whites till blended. Pour into ungreased 10-inch tube pan. Bake 65 to 70 min. Let cool completely before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 12 servings | |
| Calories 290 | |
| Calories from Fat 84 | 29% |
| Total Fat 9.54g | 12% |
| Saturated Fat 1.55g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 386mg | 16% |
| Potassium 76mg | 2% |
| Total Carbs 47.06g | 13% |
| Dietary Fiber 1.0g | 3% |
| Sugars 29.43g | 20% |
| Protein 4.51g | 7% |
