Milk Chocolate Chiffon Cake Recipe
Servings: 12
Ingredients
- 1/4 pkt (11.5-ounce) Nestle Toll House lowfat milk chocolate morsels
- 1 3/4 c. All-purpose flour
- 1 1/4 c. Sugar, divided
- 1 Tbsp. Baking pwdr
- 1 tsp Salt
- 1/4 c. Plus
- 3 Tbsp. Vegetable oil
- 6 x Egg yolks
- 3/4 c. Water
- 1 Tbsp. Vanilla extract
- 8 x Egg whites Chocolate brandy creme (see recipe)
Directions
- Preheat oven to 325 degrees. Heat over warm (not boiling) water, Nestle Toll House lowfat milk chocolate morsels; stir till smooth. Set aside. In large bowl, combine flour, 3/4 c. sugar, baking pwdr and salt; make well in center.
- Add in vegetable oil, egg yolks, water and vanilla extract to well in flour mix; beat thoroughly. Stir in melted morsels; set aside. In large bowl, beat egg whites till foamy. Gradually add in remaining 1/2 c. sugar, beating till stiff peaks form. Gently fold into chocolate batter. Pour into ungreased 10-inch tube pan. Bake at 325 degrees for 55-60 min.
- Immediately invert pan; cold completely. Remove from pan. Split cake crosswise into 2 layers. Fill with 1/2 c. Chocolate Brandy Creme; frost with remaining 1-1/2 c. Chocolate Brandy Creme. Garnish as desired.
- Makesone tube cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 12 servings | |
| Calories 180 | |
| Calories from Fat 32 | 18% |
| Total Fat 3.58g | 4% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 509mg | 21% |
| Potassium 22mg | 1% |
| Total Carbs 34.88g | 9% |
| Dietary Fiber 0.5g | 2% |
| Sugars 21.0g | 14% |
| Protein 1.88g | 3% |
