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Annabel Karmel's Chocolate Spider Cakes Recipe

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The best spooky Halloween treat for kids is here. With a rich chocolate sponge covered in chocolate these are best scary treats for Halloween Party. Checks out its secret recipe to make your Kid`s Halloween party extra ordinary special this time!

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Servings: 6 People
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Ingredients

Cost per serving $1.47 view details

Directions

  1. Preheat oven to 180°C/350°F/gas mark 4. Line two muffin tins with 18 paper cases. Put the chocolate, butter and sugar in a heatproof bowl and melt, stirring frequently. You can melt the chocolate in the microwave (about 3 mins, stirring after each minute) or over a pan of warm water (make sure the base of the bowl doesn't touch the water). Set aside to cool slightly.
  2. Whisk together the eggs, vanilla and sour cream. Stir this into the cooled chocolate. Into this, sift the flour, cocoa powder and salt, and fold in, along with the milk chocolate (if using).
  3. Spoon into the paper cases, to about two-thirds full. Bake in the oven for 18-20 mins, until the muffins have risen and are firm to the touch. Allow to cool for 5 mins, then transfer to a cooling rack.
  4. For the decoration, melt the chocolate in a heatproof bowl over a pan of simmering water. Using a palette knife, cover each cake with some of the melted chocolate. Arrange a liquorice strip for each of the spider's eight legs and stick a teacake in the center of these. Use a blob of writing icing to stick the M&Ms on to the Liquorice All-sorts for eyes.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 177g
Recipe makes 6 servings
Calories 799  
Calories from Fat 395 49%
Total Fat 44.5g 56%
Saturated Fat 26.94g 108%
Trans Fat 0.03g  
Cholesterol 165mg 55%
Sodium 606mg 25%
Potassium 429mg 12%
Total Carbs 91.24g 24%
Dietary Fiber 3.9g 13%
Sugars 64.99g 43%
Protein 9.73g 16%

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