Chocolate Cherry Cheesecake Cups Recipe
Servings: 12
Ingredients
- 1 (16 ounce.) roll refrigerated chocolate chip cookie dough
- 1 c. sugar
- 1/4 c. flour
- 2 (8 ounce.) pkg. cream cheese, softened
- 1/2 c. butter, softened
- 1 teaspoon vanilla
- 2 Large eggs
- 1 (21 ounce.) can cherry fruit pie filling
Directions
- Heat oven to 375 degrees. Line 24 muffin c. with paper baking c.. Slice well chilled cookie dough into 24 slices. Place slices in bottom of muffing c.. Set aside.
- In large bowl combine sugar, flour, cream cheese, butter, vanilla, Large eggs. Beat 1 minute at medium speed. Top cookie slices with cream cheese mix filling c. 2/3 full. Bake at 375 degrees for 35 to 45 min till toothpick comes out clean and tops are light golden. Cold. To serve, top with cherry pie filing. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 392 | |
| Calories from Fat 200 | 51% |
| Total Fat 22.74g | 28% |
| Saturated Fat 12.64g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 525mg | 22% |
| Potassium 137mg | 4% |
| Total Carbs 40.37g | 11% |
| Dietary Fiber 1.9g | 6% |
| Sugars 18.43g | 12% |
| Protein 7.52g | 12% |
