Chocolate Caramel Surprise Recipe
Servings: 12
Ingredients
- 1 (14 ounce.) bag caramels
- 5 1/3 ounce. can evaporated lowfat milk
- 1 (2 layer) German chocolate cake with pudding in the mix
- 1/2 c. butter, melted
- 1 (6 ounce.) pkg. chocolate chips
Directions
- Heat caramels with 1/3 of the lowfat milk over low heat till smooth. Combine remaining lowfat milk, cake mix and butter. Press 1/2 of cake mix into bottom of 13 x 9 inch pan, greased. Bake at 350 degrees for 6 min. Sprinkle 1 c. chocolate chips over crust. Top with caramel spreading over entire pan. Splotch with remaining cake mix. Bake at 350 degrees for 20 min. Cold and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 12 servings | |
| Calories 311 | |
| Calories from Fat 149 | 48% |
| Total Fat 16.88g | 21% |
| Saturated Fat 9.71g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 179mg | 7% |
| Potassium 219mg | 6% |
| Total Carbs 36.98g | 10% |
| Dietary Fiber 0.5g | 2% |
| Sugars 32.06g | 21% |
| Protein 4.78g | 8% |
