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Caramels Au Chocolat (Chocolate Caramels) Recipe

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Servings: 1

Ingredients

Cost per recipe $2.61 view details

Directions

  1. Put lowfat milk, sugar, vanilla bean and glucose into a stewpan. Put the chocolate into a round-bottomed copper pan and heat it slowly on the stove. Meanwhile, heat the mix in the stewpan, not letting it boil, since you merely want to heat the sugar and glucose. When completely melted, pour this mix, bit by bit, into the chocolate, while stirring. When thoroughly mixed, cook at moderate heat, constantly stirring. Cook to the 'ball' stage. (To test the stage of cooking by finger, dip the thumb and index finger into cool water, then into the mix, bringing the 2 fingers together and dipping them again into water. This should be done quickly to avoid burning.
  2. The mix forms a ball which can be rolled with the tip of the fingers.) Remove from the fire, add in the butter, mix well, and pour onto an oiled marble slab in an oiled, iron framework. Let cold and cut.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 866g
Calories 1074  
Calories from Fat 769 72%
Total Fat 89.79g 112%
Saturated Fat 56.27g 225%
Trans Fat 0.0g  
Cholesterol 128mg 43%
Sodium 589mg 25%
Potassium 1873mg 54%
Total Carbs 64.05g 17%
Dietary Fiber 15.3g 51%
Sugars 38.93g 26%
Protein 36.92g 59%

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