Chocolate Amaretto Cheesecake (Low Fat) Recipe
Servings: 12
Ingredients
- 6 x Chocolate wafers, crushed
- 1 pkt (8-ounce) light cream cheese
- 1 c. Sugar
- 1 c. 1% low fat cottage cheese
- 1/3 c. Unsweetened cocoa
- 1/4 c. Flour
- 1/4 c. Amaretto (brandy, creme de menthe, or possibly kahlua may also be substituted)
- 1 tsp Vanilla
- 1/4 tsp Salt
- 1 x Egg
- 2 Tbsp. Chocolate mini-morsels
Directions
- Chocolate wafer crumbs in bottom of a 7 inch springform pan. Set aside.
- Position knife blade in food processor bowl; add in cream cheese and next seven ingredients, processing till smooth. Add in egg and process till just blended. Mix in chocolate morsels. Slowly pour mix over crumbs in pan. Bake at 300 degrees for 65-70 min, or possibly till cheesecake is set. If using an 8 inch pan, bake only 45-50 min. Let cold in pan on wire rack.
- Cover and refrigerateat least 8 hrs.
- Yield: 12 servings (about 200 calories,
- /DESSERTS
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 12 servings | |
| Calories 142 | |
| Calories from Fat 27 | 19% |
| Total Fat 3.03g | 4% |
| Saturated Fat 1.38g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 138mg | 6% |
| Potassium 44mg | 1% |
| Total Carbs 24.41g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 19.35g | 13% |
| Protein 3.92g | 6% |
