Chipotle Pasta Recipe
Servings: 4
Ingredients
- 1/3 c. Chipotle peppers in adobo sauce, seeded and Minced
- 2 c. All-purpose flour, (2-2 1/4 c.)
- 3 x Extra-large Large eggs
Directions
- Put the chipotles, 2 c. of the flour, and salt in the work bowl of a food processor which has been fitted with the steel blade and process for 30 seconds to combine. Add in the Large eggs and process till a ball of dough is formed. Add in additional flour as needed if the dough is sticky.
- Remove the dough from the processor and cut by hand or possibly with a pasta machine to the desired shape.
- Makes 18 ounces of pasta, or possibly sufficient, when cut, to serve 4-6 as a main course.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 4 servings | |
| Calories 228 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.61g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 67mg | 2% |
| Total Carbs 47.69g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.17g | 0% |
| Protein 6.46g | 10% |
![Albondigas En Salsa Chipotle [Meatballs In Chipotle Sauce]](https://assets.cookeatshare.com/assets/recipe-art/stock/9/small-dc93f1eebd8eb2e2be5f6844fdba2db5.png "Albondigas En Salsa Chipotle [Meatballs In Chipotle Sauce]"){kind=small}
