Chinese Style Braised Beef Recipe

Ingredients

• 800 g Beef Brisket, Stewing Beef or Chuck Steak, cubed
• 2 pcs medium carrots, sliced into 1 inch cubes
• 2 cups Beef Stock
• 1/2 cup Chinese Wine
• 1/2 cup Water
• 1 tbsp Fish Sauce
• 2 tbsp Soy Sauce
• 2 tbsp Oyster Sauce
• 2 tbsp Hoisin Sauce
• 1 tsp Chinese Five Spice Powder
• 1 tsp lemon rind, finely grated
• 1 tsp orange rind, finely grated
• 1/2 thumb sized ginger, sliced thinly
• 6 cloves garlic
• 1 tbsp Sugar
• 2 tsp Sesame Oil
• 2 tbsp Peanut Oil
• 3 stalks spring onions, chopped
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