Chinese Grilled Drumsticks Recipe
Servings: 2
Ingredients
- 5 x roaster drumsticks salt and grnd pepper to taste
- 1/4 c. hoisin sauce
- 2 Tbsp. dry sherry
- 2 Tbsp. cider vinegar
- 2 Tbsp. honey
- 1 tsp chopped fresh ginger
- 1 x clove garlic, chopped
Directions
- Season chicken to taste with salt and pepper. In a shallow bowl combine remaining ingredients. Roll drumsticks in sauce, reserving excess. Wrap drumsticks individually in aluminum foil, adding a spoonful of sauce to each package. Grill 6 to 8-inches from warm coals, or possibly bake 1 hour at 375F, turning once. Unwrap drumsticks and place on grill, or possibly broiling pan. Pour drippings from foil pkgs. and remaining sauce into a small saucepan and heat. Grill or possibly broil drumsticks turning and basting frequently with sauce for 15 min or possibly till cooked through.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 2 servings | |
| Calories 164 | |
| Calories from Fat 10 | 6% |
| Total Fat 1.1g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 520mg | 22% |
| Potassium 83mg | 2% |
| Total Carbs 34.16g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 27.2g | 18% |
| Protein 1.25g | 2% |
