Chinese Chicken With Hot Sauce (Pan Pan Chi) Recipe
Ingredients
- 1/2 spring chicken
- 2 cucumbers
- 1 clove garlic
- 1 slice ginger
- 1/2 stalk green onion
- 2 chili peppers
Directions
- Shred cucumbers. Mince garlic, green onion and ginger.
- Boil chicken in water for 30 min. Bone and shred.
- Arrange cucumber and chicken on platter.
- Mix with warm sauce just before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 371g | |
| Calories 69 | |
| Calories from Fat 7 | 10% |
| Total Fat 0.8g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 649mg | 19% |
| Total Carbs 13.88g | 4% |
| Dietary Fiber 3.3g | 11% |
| Sugars 7.76g | 5% |
| Protein 3.29g | 5% |
