Chimichurri Recipe
Ingredients
- 3/4 cup olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1/2 cup parsley
- 2 cloves garlic
- 1 bunch scallions, both white and green parts, trimmed
- 1 tablespoon dried chili
- salt and freshly ground black pepper
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 367g | |
| Calories 1511 | |
| Calories from Fat 1443 | 95% |
| Total Fat 163.31g | 204% |
| Saturated Fat 22.82g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 123mg | 5% |
| Potassium 540mg | 15% |
| Total Carbs 13.92g | 4% |
| Dietary Fiber 4.3g | 14% |
| Sugars 3.09g | 2% |
| Protein 3.92g | 6% |
