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Ingredients

  • Chicken – 350 to 400 gms, boneless, skinless, chopped
  • Onion – 1, big, finely chopped
  • Tomatoes – 100 gms, chopped
  • Ginger Garlic Paste – 2 to 3 tsp
  • Cumin Seeds – 1/2 tsp
  • Cloves – 2, crushed
  • Black Cardamom – 1
  • Cinnamon – 1/4 inch piece
  • Turmeric Powder – 1/4 tsp
  • Red Chilli Powder – 1/4 tsp
  • Coriander Leaves – small handful, chopped
  • Butter – 2 tsp
  • Oil – 2 tsp
  • For the marinade:
  • Extra-Virgin Olive Oil – 1/2 tblsp
  • Vinegar – 1/2 tblsp
  • Garlic Paste – 2 tsp
  • Green Chilli – 1, finely chopped
  • Black Pepper Powder – 1/4 tsp
  • Salt – 1/2 tsp
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 512g
Calories 775  
Calories from Fat 497 64%
Total Fat 55.55g 69%
Saturated Fat 16.62g 66%
Trans Fat 0.23g  
Cholesterol 212mg 71%
Sodium 1409mg 59%
Potassium 987mg 28%
Total Carbs 17.91g 5%
Dietary Fiber 3.5g 12%
Sugars 8.36g 6%
Protein 50.4g 81%

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