Chili Verde Recipe
Servings: 4
Ingredients
- 3 to 4 pound shoulder pork roast (boneless)
- 1 lg. can Ortega green chile salsa
- 1 med. can Ortega minced green chiles
- Garlic salt to taste
Directions
- In crock pot place pork roast (sprinkled with garlic salt to taste), can of green salsa and minced chiles. Turn crock pot to medium setting. Cook 6 to 8 hrs till pork is tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 307g | |
| Recipe makes 4 servings | |
| Calories 372 | |
| Calories from Fat 157 | 42% |
| Total Fat 17.46g | 22% |
| Saturated Fat 6.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 162mg | 54% |
| Sodium 443mg | 18% |
| Potassium 899mg | 26% |
| Total Carbs 3.0g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.0g | 0% |
| Protein 47.8g | 76% |
