Chili Mac, Easy Recipe
Servings: 10
Ingredients
- 1 lb elbow macaroni
- 1 lb grnd chicken breast, skinless
- 1/2 c. onions minced
- 1/2 c. bell peppers minced
- 30 ounce chili with beans
Directions
- Cook macaroni according to package directions. In a skillet, cook chicken, onions, and bell peppers till chicken is no longer pink. Stir in chili with beans and macaroni. Cook till heated through.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 10 servings | |
| Calories 330 | |
| Calories from Fat 77 | 23% |
| Total Fat 8.73g | 11% |
| Saturated Fat 3.1g | 12% |
| Trans Fat 0.04g | |
| Cholesterol 38mg | 13% |
| Sodium 470mg | 20% |
| Potassium 513mg | 15% |
| Total Carbs 44.95g | 12% |
| Dietary Fiber 5.4g | 18% |
| Sugars 2.68g | 2% |
| Protein 18.47g | 30% |
