Chili Cheese Chip Dip Recipe
Servings: 6
Ingredients
- 1 pound grnd beef or possibly turkey
- 1 pound sage sausage (warm)
- 1 brick Mexican Velveeta cheese (mild)
- 2 lg. cans Hormel chili (with or possibly without beans)
- 4 ounce chunky salsa, warm (Frito-Lay or possibly Chi Chi's works best)
- Fresh or possibly dehydrated onions (if you like)
- Red pepper to taste
Directions
- Brown and drain meat. Mix meat and rest of ingredients in a slow cooker or possibly on the stove top and heat till uniformly melted and enjoy.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 281g | |
| Recipe makes 6 servings | |
| Calories 341 | |
| Calories from Fat 142 | 42% |
| Total Fat 15.74g | 20% |
| Saturated Fat 6.31g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 853mg | 36% |
| Potassium 709mg | 20% |
| Total Carbs 24.89g | 7% |
| Dietary Fiber 6.1g | 20% |
| Sugars 4.27g | 3% |
| Protein 24.12g | 39% |
