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Chili Cheese Fondue Recipe
by Global Cookbook
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Servings: 1

Ingredients

  • 1 can Chili without beans -- Approx 16 ounces
  • 1 lb Processed American cheese -- Cut in 1" cubes
  • 1 can Diced green chilies -- Approx 4 ounces Corn chips

Directions

  1. Put all ingredients EXCEPT corn chips into fondue pot over medium heat.
  2. Stir occasionally, till cheese has melted. Reduce heat to low. Serve with corn chips.
  3. Makes approximately 3 c..
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