Chile Verde Recipe

Ingredients

• 2 lbs extra lean boneless pork in 1" cubes from leftover pork roast OK
• 1 lb boneless beef chuck (leftover steak OK) in 1" cubes
• 1 lrg green pepper seeded and minced
• 2 pcs cloves garlic chopped
• 1 can whole tomatoes (28 ounce) mashed
• 1 can Ro-Tel tomatoes
• 1 can tomatoes (14 ounce)
• 1 can green chili peppers (4 ounce) liquid removed, seeded and minced or possibly use already minced
• 1/3 cup. minced parsley or possibly 2 tbsps. dry
• 1 tsp sugar
• 2 tsp cumin seed or possibly 1 tsp grnd
• 2 whl cloves or possibly 1/8 tsp grnd
• 1/2 cup. beef broth
• 1 tsp beef bouillon
• 1 tsp Worcestershire sauce
• 1 lrg can red kidney beans
• 1 can black beans
• 1 cup. frzn corn
• 2 Tbsp. tomato paste
• 1/2 cup. Minute rice

Directions