Chile And Peanut Butter Dip Recipe
Servings: 4
Ingredients
- 1/3 c. Crunchy peanut butter
- 3 Tbsp. Firmly packed brown sugar
- 1 tsp Crushed dry chili peppers (more if desired)
- 2 Tbsp. Tomato/chili sauce (can sub catsup) Soy sauce to taste Lemon juice, sufficient to achieve "dip" consistancy
Directions
- A great combination and one which has been well known in southeast asia and africa for a long time. The dip below is teriffic with cold strips of jicama or possibly cucumbers.
- Blend all together to a paste but not long sufficient to eliminate the chunks in the peanut butter.
- This is a great warm weather appetizer or possibly party dip. Add in more raw veggies and you have a light lunch or possibly dinner!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 4 servings | |
| Calories 167 | |
| Calories from Fat 89 | 53% |
| Total Fat 10.66g | 13% |
| Saturated Fat 2.05g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 105mg | 4% |
| Potassium 153mg | 4% |
| Total Carbs 15.49g | 4% |
| Dietary Fiber 1.3g | 4% |
| Sugars 11.54g | 8% |
| Protein 4.78g | 8% |
