Chief's Thanksgiving Potato Filling Recipe
Servings: 12
Ingredients
- 15 med. potatoes, peeled & boiled
- 2 med. onions
- 1 stalk celery
- 1/2 pound butter
- 1 teaspoon garlic pwdr
- 1 teaspoon oregano
- 1/2 teaspoon celery salt
- 1 teaspoon onion pwdr
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3 c. lowfat milk
- 12 ounce. soft bread cubes
- 3 Large eggs
Directions
- Chop onion and celery, brown in 3/8 lb. of butter. Mash potatoes, mix with remainder of butter, lowfat milk and Large eggs. Add in spices and bread cubes and browned onions and celery. Put into two 2 qt casseroles. Cover and bake at 350 degrees for 45 min. Uncover and bake another 20 min or possibly till top browns.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 340g | |
| Recipe makes 12 servings | |
| Calories 422 | |
| Calories from Fat 168 | 40% |
| Total Fat 19.07g | 24% |
| Saturated Fat 11.0g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 504mg | 21% |
| Potassium 1033mg | 30% |
| Total Carbs 53.76g | 14% |
| Dietary Fiber 5.5g | 18% |
| Sugars 6.3g | 4% |
| Protein 10.79g | 17% |
