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0 votes | 1584 views
Servings: 6

Ingredients

Cost per serving $2.01 view details
  • 6 x Chicken breasts, boned and skinned
  • 1 1/2 c. Finely diced apples
  • 1/4 c. Golden brown raisins
  • 1/4 c. Walnuts
  • 3 Tbsp. Chopped onion
  • 1/2 tsp Sage
  • 1/4 c. Orange juice, from frzn concentrate
  • 1/4 c. Butter
  • 1/3 c. Apple jelly
  • 1/4 c. Dry sherry

Directions

  1. Lb. breasts to 1/4 inch. Mix together apples, raisins, walnuts, onion and sage. Put equal portions of stuffing on each breast and roll, securing with toothpicks if necessary. Place breasts in oven-proof baking dish.
  2. In small saucepan, combine ingredients for glaze. Cook over low heat till blended. Pour glaze over breasts. Bake uncovered at 350 for 45 min.
  3. Brush with glaze frequently.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 229g
Recipe makes 6 servings
Calories 429  
Calories from Fat 197 46%
Total Fat 22.09g 28%
Saturated Fat 8.73g 35%
Trans Fat 0.17g  
Cholesterol 109mg 36%
Sodium 150mg 6%
Potassium 447mg 13%
Total Carbs 25.59g 7%
Dietary Fiber 1.4g 5%
Sugars 18.44g 12%
Protein 29.92g 48%

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