Chicken Taco Casserole Recipe
Servings: 10
Ingredients
- 1 chicken
- 2 (10 3/4 ounce.) cans cream of chicken soup
- 7 ounce. can diced green chiles
- 1 med. onion, minced
- 1 pkg. corn tortillas
- 1 pkg. cheddar or possibly colby cheese
Directions
- Boil chicken, using bay leaves and whole onion for seasoning, till tender. Remove from bone. Mix chicken soup, diced green chiles and minced onion with a little lowfat milk to thin soup mix. Be careful not to use too much lowfat milk. Heat tortillas in a small amount of vegetable oil to soften. Line bottom of 13 x 9 inch baking pan with 6 tortillas, 1/2 chicken, 1/2 soup mix an 1/2 cheese. Repeat. Bake at 350 degrees for 30 min or possibly till casserole is bubbling.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 10 servings | |
| Calories 315 | |
| Calories from Fat 192 | 61% |
| Total Fat 21.36g | 27% |
| Saturated Fat 6.41g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 353mg | 15% |
| Potassium 283mg | 8% |
| Total Carbs 4.55g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.62g | 0% |
| Protein 24.67g | 39% |
