Chicken Supreme With Rice Recipe
Servings: 8
Ingredients
- 3 c. cooked rice
- 2 whole chicken breasts, cooked, cut up into sm. pcs
- 5-6 hard boiled Large eggs, sliced
- 2 c. grated cheddar cheese
Directions
- Layer above ingredients in order in a flat casserole dish twice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 8 servings | |
| Calories 317 | |
| Calories from Fat 156 | 49% |
| Total Fat 17.53g | 22% |
| Saturated Fat 8.92g | 36% |
| Trans Fat 0.04g | |
| Cholesterol 185mg | 62% |
| Sodium 265mg | 11% |
| Potassium 168mg | 5% |
| Total Carbs 17.45g | 5% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.54g | 0% |
| Protein 20.87g | 33% |
