Chicken & Sun Dried Tomato Sandwiches Recipe
Servings: 4
Ingredients
- 4 crusty French rolls (sm. baguettes) about 7 inches long, or possibly use 4 (7 inch lengths) of baguettes
- 1/2 c. mayonnaise
- 1/2 pound thinly sliced cooked chicken meat
- 24 sun-dry tomatoes
- 8 sm. hearts of Romaine lettuce or possibly Boston lettuce leaves
Directions
- 1. Split the French rolls or possibly bread slices in half, sandwich fashion.
- 2. Spread the cut side of each piece of bread with equal amounts of mayonnaise. Divide the chicken slices into 4 equal-size portions. Cover half the mayonnaise-smeared bread slices with 1 portion of chicken slices neatly arranged. Cover each serving with 6 sun-dry tomatoes. Cover each with 2 lettuce leaves. Top with the remaining bread slices. Press to make the sandwiches more compact. Yield: 4 sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 4 servings | |
| Calories 321 | |
| Calories from Fat 261 | 81% |
| Total Fat 29.43g | 37% |
| Saturated Fat 4.94g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 424mg | 18% |
| Potassium 515mg | 15% |
| Total Carbs 7.03g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 4.7g | 3% |
| Protein 9.01g | 14% |
