Chicken Stuff A Roni With Cheese Sauce Recipe
Servings: 1
Ingredients
- 1 1/2 c. finely minced cooked chicken or possibly turkey
- 1/2 c. finely minced onion
- 1/4 c. chopped parsley, (optional)
- 1/4 tsp grnd thyme
- 1/4 tsp garlic salt
- 1/2 c. finely minced celery
- 1 c. grated cheddar cheese, med.
- 1/4 c. dry white wine - or possibly gravy salt and pepper to taste
- 1/2 c. butter
- 1/2 c. flour
- 3 c. chicken broth - i use homemade gravy instead
- 1 c. lowfat milk
- 2 c. grated cheddar cheese
- 1/4 tsp tobasco salt and pepper to taste
Directions
- In bowl, combine filling ingredients; salt and pepper to taste In Saucepan, heat butter, add in flour. Stir in broth and lowfat milk; cook till thickened, stirring frequently. Add in remaining ingredients.
- Fill Stuff-a-roni.
- Cover bottom of 2 qt baking dish with 1 c. cheese sauce. Arrange filled stuff-a-roni in single layer in baking dish. Cover with remaining sauce.
- Cover dish with foil and bake at 375F., for one hour; or possibly cover dish with waxed paper and microwave 30 min turning once.
- Note: I usually make this dish after Thanksgiving. I freeze left over turkey and gravy, and then later, when turkey seems like a treat again, I make the Stuff-a-roni. I don't use the wine; in it's place I use turkey gravy, and when it calls for broth, I also use a fair portion of turkey gravy.
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