Chicken Sticks With Honey Dip Recipe
Servings: 2
Ingredients
- 20 to 25 chicken fryer wings
- 1 c. water
- 1 c. soy sauce
- 1/4 c. pineapple juice
- 1/4 c. salad oil
- 1 teaspoon garlic pwdr
- 1 teaspoon ginger
Directions
- Break apart chicken wings at first and second joints. Mix all ingredients above and pour over chicken in large shallow dish. Cover and chill overnight. Bake uncovered, on a flat cookie sheet, at 350 degrees for 45 min, or possibly till tender and brown. Serve warm allowing guests to use the Honey Dip as desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 367g | |
| Recipe makes 2 servings | |
| Calories 405 | |
| Calories from Fat 259 | 64% |
| Total Fat 29.27g | 37% |
| Saturated Fat 5.16g | 21% |
| Trans Fat 0.04g | |
| Cholesterol 35mg | 12% |
| Sodium 7243mg | 302% |
| Potassium 455mg | 13% |
| Total Carbs 14.91g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 5.64g | 4% |
| Protein 21.82g | 35% |
