Chicken & Shrimp Hotdish Recipe
Servings: 6
Ingredients
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 1/2 c. chicken, cooked & cubed (3 breasts)
- 1 1/2 c. celery, minced
- 2 c. chow mein noodles
- 1 1/2 c. shrimp (frzn & precooked), thawed under cool water
Directions
- Mix all ingredients together. Top with slivered almonds. Bake in large casserole for 1/2 hour at 350 degrees.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 6 servings | |
| Calories 315 | |
| Calories from Fat 140 | 44% |
| Total Fat 15.96g | 20% |
| Saturated Fat 3.63g | 15% |
| Trans Fat 0.06g | |
| Cholesterol 124mg | 41% |
| Sodium 860mg | 36% |
| Potassium 346mg | 10% |
| Total Carbs 16.87g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.46g | 1% |
| Protein 25.31g | 40% |
