Chicken Rice Casserole Recipe
Servings: 12
Ingredients
- 1 c. uncooked rice
- 1 can cream of mushroom soup
- 1 pkg. dry onion soup mix
- 2 cans water
- 1 chicken, cut up and seasoned with salt and pepper
Directions
- Place rice in 3-qt casserole dish. Mix mushroom soup, onion soup, mix and water. Place chicken pcs skin-side down on top of rice. Cover casserole and bake at 400 degrees for 1 hour. Remove cover and brown chicken, turning once. Makes 5 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 12 servings | |
| Calories 301 | |
| Calories from Fat 154 | 51% |
| Total Fat 17.07g | 21% |
| Saturated Fat 4.81g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 289mg | 12% |
| Potassium 232mg | 7% |
| Total Carbs 14.43g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.42g | 0% |
| Protein 20.67g | 33% |
