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A good way to use up leftovers!

Servings: 12
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Ingredients

Cost per serving $2.29 view details

Directions

  1. Combine rice, chicken, celery, water chestnuts and soup.
  2. Put in 9 x 13 inch casserole.
  3. Mix lowfat sour cream and mayonnaise and spread on top.
  4. Cover with crushed potato chips.
  5. Bake at 300 degrees for 1 hour.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 269g
Recipe makes 12 servings
Calories 761  
Calories from Fat 429 56%
Total Fat 48.52g 61%
Saturated Fat 13.98g 56%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 843mg 35%
Potassium 1585mg 45%
Total Carbs 69.63g 19%
Dietary Fiber 3.9g 13%
Sugars 1.56g 1%
Protein 14.18g 23%

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