Chicken & Rice Casserole Recipe
Servings: 12
Ingredients
- 1 can cream of mushroom soup
- 1 pkg. Lipton onion soup mix
- 1 boiled chicken
- 1 c. cheddar cheese
- 1 can cream of celery soup
- 1 c. UNCLE BEN'S® converted rice
- 4 c. broth from cooking chicken
Directions
- Boil the chicken. Remove the skin and tear it into bite-size pcs. In a casserole dish, first add in the rice. Spread the chicken pcs out over the rice.
- In a separate bowl, mix the 3 soups together, then pour them over the chicken. Don't MIX THE RICE, CHICKEN AND SOUPS TOGETHER. Pour the broth over the soup. Use a fork to make holes (approximately 5 to 6). Bake at 350 degrees for 1 to 1 1/4 hrs. Fifteen min before it is finished, add in cheese to the top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 12 servings | |
| Calories 313 | |
| Calories from Fat 196 | 63% |
| Total Fat 21.93g | 27% |
| Saturated Fat 7.47g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 788mg | 33% |
| Potassium 293mg | 8% |
| Total Carbs 4.06g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.8g | 1% |
| Protein 23.56g | 38% |
