Chicken Rice Broccoli Casserole Recipe
Servings: 12
Ingredients
- 1 pkg. rice pilaf, cooked
- 2 or possibly 3 whole boneless chicken breasts, cooked & cubed
- 2 Packages frzn minced broccoli, cooked
- 1 c. mayonnaise
- 2 cans cream of chicken soup
- 2 c. lowfat milk
- 1 teaspoon lemon juice
- 1 sm. pkg. Pepperidge Farm herb stuffing
- 1 c. shredded cheddar cheese
- 1 stick melted butter
- 3/4 teaspoon curry
Directions
- In 9"x13" pan, put in cooked rice pilaf, mix 1/2 of the stuffing mix with the broccoli and cubed chicken. Put on top of the rice. Mix undiluted soup, lowfat milk, mayo, lemon juice and curry. Pour over rice, chicken, broccoli mix. Mix remaining stuffing mix with the melted butter, shredded cheddar cheese and top the casserole. Bake at 375 degrees for 35 to 40 min.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 12 servings | |
| Calories 399 | |
| Calories from Fat 298 | 75% |
| Total Fat 33.63g | 42% |
| Saturated Fat 11.09g | 44% |
| Trans Fat 0.04g | |
| Cholesterol 62mg | 21% |
| Sodium 661mg | 28% |
| Potassium 374mg | 11% |
| Total Carbs 12.23g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.81g | 3% |
| Protein 13.57g | 22% |
